A flexible gastropub in Leith’s competitive Shore district. Mara shines with its outdoor seating, local craft ales, and late weekend hours. The menu is strong, though some main dishes feel more like light bites. A stylish spot for discerning friends.
Edinburgh’s Maki & Ramen launches weekly fundraiser for Thistle Foundation
A popular Edinburgh restaurant, Maki & Ramen, has launched a new weekly fundraiser for the Thistle Foundation. Learn how your meal supports locals.
Radar: New arts venue The Gilded Saloon announces packed autumn programme
More than just comedy. Edinburgh’s Gilded Saloon reveals an autumn programme with magic, cult film nights, Dungeons & Dragons, and even Lego for adults.
Review: Mother Hubbard’s, Fish and Chips at Ocean Terminal
A practical, clean spot with room for prams, located by the Vue cinema. Sadly, the slow service is a deal-breaker if you’re in a hurry. You’ll find better, faster fish and chips on Bernard Street.
Waverley Station’s Costa Coffee reopens (and it’s great news for early commuters!)
Great news for Edinburgh commuters. The Waverley Station Costa has reopened with a fresh new look, baked pastries, and is now serving coffee from 5:15am.
Review: Nobles by Bellfield, a worthy successor to Leith’s Nobles
Bellfield takes over Leith’s iconic Nobles bar, and it’s a triumph. The stunning brass and stained-glass interior is safe, now with Bellfield’s (gluten-free!) craft beer on tap. Guest kitchen Bia provided delicious burgers on a buzzing, dog-friendly opening night.
Review: The King’s Wark, a gastropub in Leith
Located in a building of Royal construction, The King’s Wark offers a classic gastro pub menu, featuring standout fish and chips, and relaxing window views on Leith’s famous Shore.
Radar: Folk horror documentary THE LAST SACRIFICE set for Halloween screening at The Cameo
Rupert Russell’s acclaimed folk horror doc THE LAST SACRIFICE explores the true crime that inspired THE WICKER MAN. Get details on its upcoming Halloween screening at The Cameo.