Transforming an abandoned unit into a bustling takeaway, La Polleria punches above its weight with perfect rotisserie chicken, wonderful Brava sauce, and a welcoming atmosphere that is already winning over residents despite lacking a shop sign.
Radar: SpudBros Express opening on Lothian Road
Viral TikTok sensation SpudBros Express confirms its first physical Scottish restaurant will open on Lothian Road this July 2026.
Review: Gordon’s Afternoon Tea at the Bread Street Kitchen & Bar on St Andrew Square
Gordon Ramsay’s Bread Street Kitchen & Bar brings a fresh Scottish spin to afternoon tea. For £39, guests enjoy haggis bonbons, Cullen Skink croquettes, and exceptional warm scones in a sleek, welcoming St Andrew Square venue.
Review: Ernest & Bob, a hamburger restaurant on Leith Walk
Seeking the best burger in Edinburgh? Ernest & Bob on Leith Walk offers incredible value with their signature smash style. It is an intimate, friendly spot perfect for a casual date or a late-night bite, prioritising quality over a massive menu.
News: Scotland’s largest Tabletop space – Thistle Tavern announces Edinburgh launch
Thistle Tavern is bringing a new 70-seat gaming hub to 79 Shandwick Place this May. We speak to Stuart Robb about stock rotations, city centre growth, and the new flagship store.
Review: Pizza Geeks launches its new menu on Easter Road
The new Pizza Geeks menu has landed. With a refined dough recipe and the arrival of the Bowser “boss” pizza, the Easter Road branch is leaning into its artisan era. Great local brews and the same geeky atmosphere make this a top Edinburgh pick.
Radar: Porty Festival 2026
Porty Festival returns to Portobello this May Bank Holiday with music from Mànran, beach markets, and free community events. Plan your seaside weekend here.
Review: A Game of Crones
Braving Storm Dave for Game of Crones at the Traverse was well worth the effort. A&E Comedy offers a madcap, surreal defiance of ageing that is as visually striking as it is ferociously funny. A chaotic but charismatic 3.5 star odyssey.