Girdy tries Smittens, the new budget range from Candy Kittens. Are they worth it? He thinks so! They are a third cheaper and still taste great. The sour ones are tangy but mild.
Review: The Queens Arms – a city centre basement pub
Atmospheric New Town cellar bar with a unique book-lined interior. Good for pints and pub grub, though popular dishes often sell out. Great for photos, but the stairs make it tricky for those with mobility issues.
Review: The Golf Tavern – A historic sports pub on Bruntsfield Links
Facing the Links, The Golf Tavern blends student vibes with 500 years of history. Great for watching the match or grabbing a burger deal. The staff are friendly, if overworked, and the Edgefield bangers are a highlight. A lively, iconic spot.
“Don’t Joust Mid-Reel”: A Kiltmaker’s Guide to Surviving the Ceilidh
An informative look at the practicalities of Highlandwear, offering vital tips to ensure your Burns Night remains fun rather than painful.
Review: The Rusty Seagull – A Pub on Portobello High Street
A fantastic, if noisy, addition to Portobello. The Rusty Seagull shines with a great atmosphere and a commitment to local beer. Expect separate queues for food and drink, but the quality of the burgers and the dog-friendly vibe make it worth the visit.
Review: 3 Old Monks – A Leith Pub Resurrected
A welcome return to form for Commercial Street. 3 Old Monks mixes sports bar utilities with gastro-pub quality. Friendly staff, cheap pints, and a “Chamber of Secrets” function room make it a winner. The food is the real star here.
Review: Fierce Beer – A Rose Street Pub in the City Centre
Located between Princes and George St, Fierce Beer brings Aberdeen’s finest brews to Edinburgh. Features include outdoor seating, Iron Brew beer, and late opening hours. A friendly, modern pub that’s ideal for meeting friends, though food is scarce.
Review: Toastology – A Toasted Sandwich Bar in Stockbridge
A busy spot on Deanhaugh St, Toastology elevates the humble toastie to an art form. Try the Pulled Ham “Stockbridge Stack” or a rich hot chocolate. Ideally suited for takeaway due to popularity. A delicious, if slightly pricey, lunch treat.