Forget pumpkin spice: Gordon Ramsay’s Beef Wellington Experience at Bread Street Kitchen Edinburgh is autumn dining at its peak. Flawless pastry, succulent steak, and an indulgent dessert board make this £100 feast on St Andrew Square unmissable.
Radar: Popeyes to open on North Bridge
Popeyes confirms a new 60-cover restaurant at 46 North Bridge in Edinburgh city centre, bringing its famous Louisiana fried chicken steps from Waverley Station.
Review: Avatar The Last Airbender – In Concert, Usher Hall
Edinburgh’s Usher Hall hosts the 20th Anniversary Tour of Avatar: The Last Airbender in Concert, blending a two-hour live orchestral score with animated visuals.
Radar: More by the Shore brings dining deals and 40,000 vouchers to Leith and Newhaven
Explore More by the Shore: Edinburgh launches 40,000 discounted vouchers, dining specials, and winter lights across Leith and Newhaven from October.
Review: Oko, chocolate crunch cricket protein bar
Packing 30g of protein and only 1g of sugar, the Oko Chocolate Crunch bar offers solid chew and rich cocoa flavour. It blends cricket powder with whey for a practical, low-waste workout snack with zero gimmick factor.
Review: Impossibrew Golden Ale, AF beer
Review of Impossibrew Golden Ale: We test the limited-edition 440ml functional alcohol-free beer for flavour, mouthfeel, price, and postal delivery.
Review: Whirlybird, a restaurant on Victoria Street
Whirlybird brings thoughtful cooking and relaxed warmth to Edinburgh’s Victoria Street. With clever dishes like chargrilled chicken with poached apricot, fair prices, and cracking drinks, it neatly dodges the tourist trap label.
Review: Chez Bernard, A French wine bar and bistro on Leith’s Shore
Overlooking the Shore, Chez Bernard pairs unpretentious bistro dining with an accessible French wine list. Expect generous planchettes, classic hot dishes, and friendly service in a spacious room that fits the waterfront neighbourhood perfectly.