Fast service and excellent dough make Pronto Pizza a standout in Portobello. Located near the High Street, this takeaway-focused spot delivers better-than-expected quality with a friendly, efficient team. Perfect for a post-beach pizza fix.
Review: Paesano Pizza, a city centre pizzeria
Experience authentic Neapolitan craft at scale. Paesano on George Street offers rapid service, traditional Italian ingredients, and a bustling vibe that makes it perfect for group dinners and quick City Centre bites.
Review of Novapizza, a vegetarian restaurant in the New Town
Experience the best of meat-free dining at Novapizza. Located near Royal Circus, this independent restaurant excels with artisan pizzas and attentive service. It is a perfect spot for dates or treating friends to Edinburgh’s finest vegan-friendly fare.
Review: Eden’s Kitchen, a bistro on Broughton Street
A veteran of the Broughton Street food oasis, Eden’s Kitchen prioritises GMO-free and organic ingredients. The open kitchen and pizza oven create a relaxed, picturesque atmosphere perfect for a casual but high quality Mediterranean meal.
Review: Civerinos, a Stockbridge pizzeria
Located in the heart of Stockbridge, this Civerinos outlet is a haven for pizza nerds. It offers a unique three-style menu in a high-energy setting. Be prepared for crowds, but the New York slices and Detroit crusts are well worth the wait.
Review: Amarone, a city centre pizzeria
Amarone is a reliable and stylish City Centre staple that excels at hosting everything from large parties to quick business lunches.
Review: Fired Dough Pizzas, a city centre pizzeria
Fired Dough Pizzas delivers an impressive Neapolitan crust in the heart of the West End. Perfect for a quick bite between films at the reopened Filmhouse, the speciality truffle and pistachio pizzas offer a creative twist on Italian classics. Quality meets efficiency.
Review: Dough Pizza, a city centre pizzeria
Dough on Rose Street is a New Town gem for those who value quality over fuss. With San Marzano bases and inventive toppings like marinated figs, it offers a sophisticated takeaway experience that remains reliable even during the festival madness.