Edinburgh Reviews’ creative director Bronwen (AKA Birdy) leapt at the chance to attend a media call to view artist Gayle Chong Kwan’s The Great Instauration, and to have a chat with Gayle about her work.
Review: A Game of Crones
Braving Storm Dave for Game of Crones at the Traverse was well worth the effort. A&E Comedy offers a madcap, surreal defiance of ageing that is as visually striking as it is ferociously funny. A chaotic but charismatic 3.5 star odyssey.
The Best Places for Pizza in Edinburgh
Discover the best pizza in Edinburgh with our curated guide to the city’s top dough. From the wood-fired ovens of Leith’s Origano to the plant-based excellence of Novapizza, we explore the authentic spots that outshine the chains.
Review: Pierinos, a chippy in Leith
Winning awards for decades, Pierinos offers the best of Scottish takeaway culture. Whether you want a traditional haggis supper or a Turkish style pizza, the quality is consistent. A must-visit for anyone exploring the vibrant Leith Shore.
A Celestial Carnival: Basement Jaxx ignite the Usher Hall
Forget the polished CDs; Basement Jaxx live is a raw, primal communion. From 90s anthems like Red Alert to alien-themed stagecraft, the Usher Hall was stomping from start to finish.
Interview: Daliso Chaponda brings satire and ‘soft facts’ to Monkey Barrel
Daliso Chaponda brought Topical Storm to Edinburgh as his sharp satire examines the chaos of 2026 journalism. The comedian discusses why modern politics makes joke writing almost too easy and shares why the Grassmarket remains his true local spot in the capital.
Review: Pronto Pizza, a pizza takeaway in Portobello
Fast service and excellent dough make Pronto Pizza a standout in Portobello. Located near the High Street, this takeaway-focused spot delivers better-than-expected quality with a friendly, efficient team. Perfect for a post-beach pizza fix.
Review: Paesano Pizza, a city centre pizzeria
Experience authentic Neapolitan craft at scale. Paesano on George Street offers rapid service, traditional Italian ingredients, and a bustling vibe that makes it perfect for group dinners and quick City Centre bites.