Daliso Chaponda brought Topical Storm to Edinburgh as his sharp satire examines the chaos of 2026 journalism. The comedian discusses why modern politics makes joke writing almost too easy and shares why the Grassmarket remains his true local spot in the capital.
Review: Pronto Pizza, a pizza takeaway in Portobello
Fast service and excellent dough make Pronto Pizza a standout in Portobello. Located near the High Street, this takeaway-focused spot delivers better-than-expected quality with a friendly, efficient team. Perfect for a post-beach pizza fix.
Review: Paesano Pizza, a city centre pizzeria
Experience authentic Neapolitan craft at scale. Paesano on George Street offers rapid service, traditional Italian ingredients, and a bustling vibe that makes it perfect for group dinners and quick City Centre bites.
Review of Novapizza, a vegetarian restaurant in the New Town
Experience the best of meat-free dining at Novapizza. Located near Royal Circus, this independent restaurant excels with artisan pizzas and attentive service. It is a perfect spot for dates or treating friends to Edinburgh’s finest vegan-friendly fare.
Review: Eden’s Kitchen, a bistro on Broughton Street
A veteran of the Broughton Street food oasis, Eden’s Kitchen prioritises GMO-free and organic ingredients. The open kitchen and pizza oven create a relaxed, picturesque atmosphere perfect for a casual but high quality Mediterranean meal.
Review: Civerinos, a Stockbridge pizzeria
Located in the heart of Stockbridge, this Civerinos outlet is a haven for pizza nerds. It offers a unique three-style menu in a high-energy setting. Be prepared for crowds, but the New York slices and Detroit crusts are well worth the wait.
Review: Amarone, a city centre pizzeria
Amarone is a reliable and stylish City Centre staple that excels at hosting everything from large parties to quick business lunches.
Review: Fired Dough Pizzas, a city centre pizzeria
Fired Dough Pizzas delivers an impressive Neapolitan crust in the heart of the West End. Perfect for a quick bite between films at the reopened Filmhouse, the speciality truffle and pistachio pizzas offer a creative twist on Italian classics. Quality meets efficiency.