Girdy and Birdy visited Greenwoods on Frederick Street for a late lunch, at Birdy’s behest. Zero regrets from either party!
Review: Volcano Falls – Fountain Park
Volcano Falls is a roaring good time. This “evil temple” themed crazy golf is immersive and fun, with animatronic dinos and great obstacles. It’s let down by crowds and a total lack of accessibility, but otherwise highly recommended.
Review: Dogstar, Leith – a Scottish restaurant
Dogstar in Leith is a new foodie destination from chef James Murray. We found a bijou restaurant with a great bar, attentive staff, and a delicious, well-crafted seafood menu. A perfect new star for Leith. Highly recommended.
News: Edinburgh’s breakfast bao one of UK’s top 10 trending orders of 2025
An Edinburgh breakfast bao is officially one of the UK’s top food trends. We explore the 2025 report, from local heroes to viral wellness fads.
Review: Kai Thai, Thai Street Food on Easter Road
Kai Thai is a welcome oasis of colour and flavour on Easter Road. The attention to quality, from the spot-on presentation to the impressive kids’ menu, makes it a must-try. It’s early days, but this new restaurant is already a winner.
Review: Wildfire, a steak and seafood bistro
Wildfire in Edinburgh’s City Centre is a date-worthy gem. The focus is on exceptional quality steak, but don’t miss the Scottish classics like haggis or whisky ice cream. This popular spot is intimate and high-quality. Booking is essential.
Review: The Brunswick Book Club, a gastropub on Leith Walk
A 5-star review of Leith’s Brunswick Book Club. It’s a well-run, casual pub and restaurant with “absolutely fantastic” food. Great for solo diners, groups, and terrace-lovers. A remarkable discovery that’s great value for money.
Review: The Basement, Mexican Food and Cocktails
The Basement is an atmospheric Mexican restaurant on Broughton Street. With its Day of the Dead decor, it’s a perfect date spot. We love the tacos (Taco Tuesday!), drunken beans, and churros. Staff are superb, but it gets busy, so book ahead!