Discover the psychological secrets behind your favourite horror movies at this unique Seed Talks event in Edinburgh this January.
Review: Down the Hatch, a Canadian restaurant in the city centre
Down the Hatch brings a Canadian feast to Antigua Street. This “Tardis” of a restaurant is huge inside, family-friendly, and serves some of Edinburgh’s best burgers. Great for pre-theatre meals, though booking as a solo diner can be tricky.
Review: Copper Blossom, a cocktail bar on George Street
Copper Blossom is a floral wonderland on George Street. With stunning decor and the viral Nickin’ Nolan cocktail supporting Cash For Kids, it is a must-visit. The steak and eggs are a highlight, though portions are refined. Highly recommended.
Review: McLaren’s on the Corner, a lively gastropub at Holy Corner
A guardian of Holy Corner, McLaren’s offers a vibrant atmosphere perfect for groups.
Review: The Fort, a collaboration of craft brewers on South Fort Street
A new collab from three Edinburgh breweries, The Fort transforms a notorious spot into a craft beer haven. Expect tasty experimental cocktails, shiny facilities and a warm welcome from staff and locals, despite some minor architectural quirks.
Review: Sinbad the Sailor, Church Hill Theatre
We review the Edinburgh People’s Theatre 2025 pantomime. Find out why Sinbad the Sailor is a comfortable and fun family night out in Morningside.
A review of 4PLAY: 4 exciting new plays by 4 Scottish playwrights (Traverse Theatre)
Birdy made her way to the Traverse Theatre for her very first experience of 4PLAY; apparently now a new annual tradition that showcases new plays from Scottish playwrights.
Review: Brown’s of Leith, the Shore
Despite the premium prices and the challenge of snagging a table, this warehouse conversion impresses with its intelligent layout, effective heating, and high-quality food and drink options.