Located between Princes and George St, Fierce Beer brings Aberdeen’s finest brews to Edinburgh. Features include outdoor seating, Iron Brew beer, and late opening hours. A friendly, modern pub that’s ideal for meeting friends, though food is scarce.
Review: Toastology – A Toasted Sandwich Bar in Stockbridge
A busy spot on Deanhaugh St, Toastology elevates the humble toastie to an art form. Try the Pulled Ham “Stockbridge Stack” or a rich hot chocolate. Ideally suited for takeaway due to popularity. A delicious, if slightly pricey, lunch treat.
Radar: The Psychology of Horror Movies
Discover the psychological secrets behind your favourite horror movies at this unique Seed Talks event in Edinburgh this January.
Review: Down the Hatch, a Canadian restaurant in the city centre
Down the Hatch brings a Canadian feast to Antigua Street. This “Tardis” of a restaurant is huge inside, family-friendly, and serves some of Edinburgh’s best burgers. Great for pre-theatre meals, though booking as a solo diner can be tricky.
Review: Copper Blossom, a cocktail bar on George Street
Copper Blossom is a floral wonderland on George Street. With stunning decor and the viral Nickin’ Nolan cocktail supporting Cash For Kids, it is a must-visit. The steak and eggs are a highlight, though portions are refined. Highly recommended.
Review: McLaren’s on the Corner, a lively gastropub at Holy Corner
A guardian of Holy Corner, McLaren’s offers a vibrant atmosphere perfect for groups.
Review: The Fort, a collaboration of craft brewers on South Fort Street
A new collab from three Edinburgh breweries, The Fort transforms a notorious spot into a craft beer haven. Expect tasty experimental cocktails, shiny facilities and a warm welcome from staff and locals, despite some minor architectural quirks.
Review: Sinbad the Sailor, Church Hill Theatre
We review the Edinburgh People’s Theatre 2025 pantomime. Find out why Sinbad the Sailor is a comfortable and fun family night out in Morningside.







