Peppercorn has successfully relocated to 2 Piershill Place after a brief closure in early 2026. This outstanding Indian takeaway delivers exceptional artisanal curries and tandoori grills right across Edinburgh, remaining a true hidden gem.
Review: Thillai Pandia’s, a South Indian restaurant on Great Junction Street
A solid addition to Leith, Thillai Pandia’s offers great value South Indian food. The menu is specialised, with standout biryanis and curious “Scottish” hybrids. While the venue feels a bit clinical, the food quality and friendly service make it a winner.
Review: Chola Highlands, an Indian restaurant on Duke Street
Chola Highlands on Duke Street is a rough-around-the-edges Indian restaurant serving exceptional South Indian staples like idly and dosas.
Review: Why the newly opened Thamel is a must-visit for curry fans in Edinburgh
Girdy & Birdy headed to East London Street to check out the brand new Thamel restaurant, with its cosmopolitan Nepalese kitchen and speakeasy bar.
Review: Gautam’s, a Nepalese and Indian restaurant near London Road
Gautam’s is a favourite Nepalese and Indian restaurant in a city full of great restaurants. If you’re hungry and in the Meadowbank end of London Road then it’s worth a visit but booking in advance is a wiser idea.