Review: Peppercorn Artisanal Indian Cuisine

Peppercorn Artisanal Indian Cuisine has resurfaced on the Edinburgh takeaway scene, moving just a door away from its original home to 2 Piershill Place. In February 2026, regular patrons received text alerts announcing the closure of the beloved eatery at 1 Piershill Place after five successful years, sparking fears that this culinary staple was gone for good.

The scare was short-lived, as June 2026 brought a surprise announcement that they were relocating to the same street to a slightly larger unit. While the new venue appears to be built to handle a larger volume of orders, Peppercorn continues to excel in its core strength of delivering high-quality, authentic Indian dishes across the city, maintaining an exceptional standard that extends as far as Granton.

The physical shift to 2 Piershill Place marks an exciting expansion for the business. The new location provides a much larger presence on the high street, though online ordering remains the primary way locals experience their menu.

Delivery efficiency is a major strength for this kitchen. Orders travelling from the east side of Edinburgh to the north arrive quickly and securely packaged. Peppercorn is a hidden gem that deserves wider recognition across the capital.

The menu balances traditional staples with specific choices like monkfish curry and sea bass masala. The chicken tikka and paneer tikka starters are consistently excellent, showing a clear command of tandoori grilling.

Portions arrive in standard foil containers but are generous enough to satisfy large appetites or easily split between two smaller meals. The chilli garlic chicken offers a robust punch of flavour, whilst the chicken rogan josh provides a rich and savoury alternative. Sides are reasonably priced, with fluffy pilau rice at £3.25 and traditional boiled rice coming in at under £3.

The korma is a standout choice for those who prefer a milder, creamier profile, but the menu also caters extensively to vegetarian preferences with a dedicated section. Classic, comforting options like sag paneer, matar paneer, and rich aubergine masala are prepared with fresh, distinct spices that avoid the heavy grease often found in standard takeaway dishes. For diner options that require more adventurous palates, the kitchen handles seafood exceptionally well, offering a rare salmon curry and a premium sea bass masala, alongside a robust monkfish curry that retains its texture perfectly during transit.

Families are well catered for with a dedicated kids’ section featuring mild options such as chicken korma alongside familiar favourites like mozzarella sticks. This thoughtful touch makes ordering a straightforward process for busy parents.

Piershill is a busy residential hub in eastern Edinburgh, perfectly positioned to explore the historic ruins of Holyrood Park and climb Arthur’s Seat. Visitors looking to stay in the area can find excellent accommodation options nearby through affiliate sites like Booking.com to enjoy easy access to both the city centre and the coast.

Peppercorn remains one of the finest Indian takeaways in the area, offering brilliant value and exceptional flavours. The successful move ensures its survival and growth in Edinburgh’s competitive food landscape.