Despite the premium prices and the challenge of snagging a table, this warehouse conversion impresses with its intelligent layout, effective heating, and high-quality food and drink options.
News: Royal Botanic Garden Edinburgh named top UK winter destination for families
The Royal Botanic Garden Edinburgh has been named a top UK winter destination. Find out which seasonal blooms keep the garden colourful in January and get tips for a stress-free family visit.
Review: Grenade’s Cadbury Creme Egg Protein Bar
The Grenade Cadbury Creme Egg bar trades macros for branding. With just 13g of protein and a smaller bar size, it feels like a downgrade from the usual. It tastes okay, but it’s not a serious fitness snack.
Radar: Jools Holland and his Rhythm & Blues Orchestra for EJBF26
Jools Holland returns to Edinburgh in July 2026 for the Jazz & Blues Festival. Join him and special guest Roachford at the Usher Hall.
Review: The Gruff Goat, A cafe and bistro on Teviot Place
The Gruff Goat on Teviot Place is a strange beast. With a menu ranging from haggis to a recommended egg Shakshouka, it’s great for picky groups. However, the atmosphere is confused, and you might end up dining next to a heater.
Review: Ella – Taste of Greece on Leith Walk
Atmosphere reigns supreme at Ella – Taste of Greece. It looks like an ancient villa but serves reliable, standard Greek fare. Good for solo diners or groups, but the tight layout isn’t pram-friendly. A convenient “safe bet” rather than a culinary star.
Review: CATA, a Spanish restaurant in Stockbridge
CATA is an authentic Spanish tapas and wine bar in Edinburgh’s Stockbridge, offering a candlelit atmosphere, generous pintxos, and a welcoming environment for both groups and solo diners.
Review: Flatbread Turkish Bakery House, Haymarket Terrace
Located near Haymarket station, Flatbread Turkish Bakery House serves authentic Pide and Lahmacun. The venue is clean with a great bakery counter. While portions are light, the Doner flatbread is delicious and the service is fast and friendly.