Bellfield takes over Leith’s iconic Nobles bar, and it’s a triumph. The stunning brass and stained-glass interior is safe, now with Bellfield’s (gluten-free!) craft beer on tap. Guest kitchen Bia provided delicious burgers on a buzzing, dog-friendly opening night.
Review: The King’s Wark, a gastropub in Leith
Located in a building of Royal construction, The King’s Wark offers a classic gastro pub menu, featuring standout fish and chips, and relaxing window views on Leith’s famous Shore.
Radar: Folk horror documentary THE LAST SACRIFICE set for Halloween screening at The Cameo
Rupert Russell’s acclaimed folk horror doc THE LAST SACRIFICE explores the true crime that inspired THE WICKER MAN. Get details on its upcoming Halloween screening at The Cameo.
Review: Comic Con Scotland 2025, Royal Highland Centre
Despite some logistical niggles for those travelling by tram, Comic Con Scotland delivers a fantastic experience. It’s a vibrant, safe, and welcoming celebration of fandom, where the spectacular cosplay is the true star of the show. A highly recommended event for families, seasoned fans, and anyone looking for a unique day out.
Review: Gin and Rum Festival, Assembly Rooms
While the lengthy queues and £7-a-drink tokens might give you pause, the Gin and Rum Festival delivers on its core promise: an incredible variety of spirits you won’t find on the high street. For enthusiasts, exploring this collection in the beautiful Assembly Rooms makes it a worthwhile, if expensive, treat.
Review: Cafe Kawaii, a bubble tea and art toy gem on London Road
For the best bubble tea in Edinburgh and a unique collection of art toys, look no further than Cafe Kawaii. This small, independent shop packs a mighty punch with its quality, charm, and authentic connection to fan culture. It’s a well-deserved 5/5.
Radar: John le Carré’s The Spy Who Came In From The Cold
John le Carré’s The Spy Who Came In From The Cold live on stage in Edinburgh. Find dates and ticket information for the acclaimed play at the Festival Theatre, 21-25 April 2026.
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