A solid addition to Leith, Thillai Pandia’s offers great value South Indian food. The menu is specialised, with standout biryanis and curious “Scottish” hybrids. While the venue feels a bit clinical, the food quality and friendly service make it a winner.
Review: Chola Highlands, an Indian restaurant on Duke Street
Chola Highlands on Duke Street is a rough-around-the-edges Indian restaurant serving exceptional South Indian staples like idly and dosas.
Review: Chennai’s Marina, an Indian restaurant in Goldenacre
Chennai’s Marina in Inverleith is a welcome addition to the neighborhood! This vibrant yellow restaurant has quickly become a local favorite. While it might not replace your go-to Indian restaurant for a special night out, it’s the perfect spot for a delicious and convenient meal, especially after a long day at work or a late trip. If you’re in the area, definitely give it a try!
Review: Ronaq, an Indian restaurant in Comley Bank
Ronaq offers delicious Indian cuisine in a spacious and welcoming setting, with friendly service and a lively atmosphere that caters to both families and those seeking a relaxed dining experience.
Review: Mowgli, an Indian restaurant in the city centre
Mowgli offers a fun and tasty experience with its Indian street food-inspired small plates, perfect for sharing and trying various flavours, though spice levels are mild.
Review: Gautam’s, a Nepalese and Indian restaurant near London Road
Gautam’s is a favourite Nepalese and Indian restaurant in a city full of great restaurants. If you’re hungry and in the Meadowbank end of London Road then it’s worth a visit but booking in advance is a wiser idea.
A review of Cutting Chaii, an Indian restaurant in Leith
A wonderfully cosy Indian tapas restaurant tucked away on a bleak edge of Edinburgh. Great food, friendly staff and perfect for couples.
A review of Sabzi, an Indian restaurant on Ferry Road
Stunning food simply presented without fanfare or arrogance but good enough to deserve both. Sabzi is going to win things and be recommended for years to come, I suspect.