Viral TikTok sensation SpudBros Express confirms its first physical Scottish restaurant will open on Lothian Road this July 2026.
Review: Gordon’s Afternoon Tea at the Bread Street Kitchen & Bar on St Andrew Square
Gordon Ramsay’s Bread Street Kitchen & Bar brings a fresh Scottish spin to afternoon tea. For £39, guests enjoy haggis bonbons, Cullen Skink croquettes, and exceptional warm scones in a sleek, welcoming St Andrew Square venue.
News: Scotland’s largest Tabletop space – Thistle Tavern announces Edinburgh launch
Thistle Tavern is bringing a new 70-seat gaming hub to 79 Shandwick Place this May. We speak to Stuart Robb about stock rotations, city centre growth, and the new flagship store.
Review: A Game of Crones
Braving Storm Dave for Game of Crones at the Traverse was well worth the effort. A&E Comedy offers a madcap, surreal defiance of ageing that is as visually striking as it is ferociously funny. A chaotic but charismatic 3.5 star odyssey.
Review: Paesano Pizza, a city centre pizzeria
Experience authentic Neapolitan craft at scale. Paesano on George Street offers rapid service, traditional Italian ingredients, and a bustling vibe that makes it perfect for group dinners and quick City Centre bites.
Review: Amarone, a city centre pizzeria
Amarone is a reliable and stylish City Centre staple that excels at hosting everything from large parties to quick business lunches.
Review: Fired Dough Pizzas, a city centre pizzeria
Fired Dough Pizzas delivers an impressive Neapolitan crust in the heart of the West End. Perfect for a quick bite between films at the reopened Filmhouse, the speciality truffle and pistachio pizzas offer a creative twist on Italian classics. Quality meets efficiency.
Review: Dough Pizza, a city centre pizzeria
Dough on Rose Street is a New Town gem for those who value quality over fuss. With San Marzano bases and inventive toppings like marinated figs, it offers a sophisticated takeaway experience that remains reliable even during the festival madness.







