A veteran of the Broughton Street food oasis, Eden’s Kitchen prioritises GMO-free and organic ingredients. The open kitchen and pizza oven create a relaxed, picturesque atmosphere perfect for a casual but high quality Mediterranean meal.
Review: The Gruff Goat, A cafe and bistro on Teviot Place
The Gruff Goat on Teviot Place is a strange beast. With a menu ranging from haggis to a recommended egg Shakshouka, it’s great for picky groups. However, the atmosphere is confused, and you might end up dining next to a heater.
Review: Greenwoods, Edinburgh
Girdy and Birdy visited Greenwoods on Frederick Street for a late lunch, at Birdy’s behest. Zero regrets from either party!
Review: Steam Bunny, a bao bistro in Leith
A bright orange bao bistro just off Leith Walk, bright orange, full of charisma and absolutely worth discovering! Steam Bunny has a small but perfectly formed and often changed menu of exotic and tasty bao treats.
Review: Harbour Bistro, Newhaven
Newhaven’s Harbour Bistro has impressed everyone I know who knows about this discreet gem. The food here is Master Chef quality, at least the highest tier I can imagine, and incredibly reasonably priced. I absolutely recommend the friendly vibe, the trip to Edinburgh’s waterfront and time in the charming restaurant.
Review of Bonsai, City Centre
Reviewing Bonsai almost feels like giving a way a secret. It’s that good. Bonsai is a small and quirky Japanese restaurant tucked away between the Pleasance area and Newington. What would you call that area? The south side? It’s easy to walk through West Richmond Street without noticing Bonsai even though it has tables and […]