Mango & Pippin are a talented chocolatier and bespoke baker who are very likely to thrill, delight and entertain with their talents. Recommended for cookies and cakes with a twist!
Review: Tasty Buns Baker, City Centre
I’ve an excuse to review one of my favourite bakers in Edinburgh, a city filled with great bakeries, so let’s talk about Tasty Buns.
Review: Plant Bae, a plant-based cafe on Easter Road
A charming pink and green cafe with a clear plant-based foodie focus. Plant Bae is one of the surprisingly common jewels on Easter Road and is absolutely worth visiting.
Girdy & Birdy Review: Mimi’s Bakehouse, Market Street
Mimi’s Bakehouse on Market Street offers a great selection of sandwiches, all-day brunch and sweet treats! It’s a great little pick-me-up, and always a pleasure.
A review of The Bearded Baker, a baker on Rodney Street
An absolutely delightful small-batch bakery. The freshness and quality of the small-batch is a boon in that it’s delicious and a bane in that it sells so quickly.
A review of Plantz, A delicatessen and vegan bakeshop in Inverleith
Tasty, super-fresh and entirely plant-based food (although you might struggle to accept some of the “fakes” are “fake”) sold in an impressively clean, well run and friendly shop. Visit.
A review of Kilted Donut, a donut shop on Great Junction Street
Tasty donuts, in a handy location and with great opening hours. Expect fresh hits with lovingly decorated and attractive donuts. Wash them down with some good coffee too. Lovely!
A review of Crazy Croissant, a croissant shop in Leith by the Shore
It’s worth finding a path through the labyrinth of trams construction barriers that criss-cross Bernard Street to get to Crazy Croissant. The specialist takeaway is just along from Oohmani and the William Hill betting shop used to be. Unlike William Hill, a counter blocks most of the space. You step in, have enough room to […]