Review: Pierinos, a chippy in Leith

Pierinos on Bernard Street has been my Leith anchor for over 25 years (and has been open for over 40 years!), evolving from a reliable local chippy into a decorated champion of the Scottish takeaway scene. As the area continues to thrive following the permanent integration of the tram network and the ongoing rejuvenation of the Shore, this family-owned establishment remains a steadfast pillar of the community. It has served generations of residents, maintaining a reputation for quality that still sees queues to the door or a steady stream of delivery drivers heading out across the EH6 postcode and beyond.

The first impression of Pierinos is one of professional consistency. While many traditional chip shops have struggled to adapt to the shifting culinary landscape of modern Edinburgh, this shop has leaned into its heritage while polishing its presentation. The interior is clean and bright, and the staff manage the high volume of orders with a practised efficiency that reflects their decades of experience. It is the kind of local institution where the staff recognise long-term regulars, yet newcomers are treated with the same brisk, friendly hospitality.

Award-winning Scottish standards

The sheer volume of accolades bestowed on Pierinos is a testament to their commitment to the craft of deep-fat frying. They consistently dominate regional and national awards for the best fish and chips in Scotland, and this success is built on high-quality ingredients. Whether you opt for the traditional battered haddock or the breaded alternative, the fish is consistently fresh, with flaky flesh that pulls away easily beneath a crisp, golden coating.

For those seeking a truly local experience, the supper menu is extensive. The haggis supper and the black pudding supper are particular highlights, served with the kind of chunky, deep-fried chips that define the Edinburgh chippy experience. These chips are thick, soft on the inside, and carry that unmistakable salt-and-vinegar punch. The chicken pakora is another curious but delicious staple here. It carries a distinctive, vibrant red hue that might surprise the uninitiated, but the flavour is robust and serves as an excellent side or a main event in its own right.

Pizza secrets and Turkish twists

While the traditional fried food is the initial draw, the pizzas at Pierinos have earned a cult following that rivals the fish and chips. These are not make-do takeaway pizzas; they are crafted with care and made on a base that’s not sourdough thin but thin enough, chewy, and charred in all the right places. The quality of the dough and the freshness of the toppings elevate this menu section far above what one might expect from a traditional chip shop.

One of the more unique offerings is the Turkish-style pizza. This is a brilliant, indulgent fusion that tops a pizza base with a generous layer of shaved doner meat. It is served with separate tubs of house-made chilli sauce and fresh salad, allowing you to assemble the perfect bite. It is a heavy, satisfying meal that has become a go-to treat for locals after a long week. The fact that Pierinos is licensed to sell alcohol means you can pair your pizza with a cold beer, making it a complete night in.

Things to do in Leith

Leith is one of the most vibrant areas of Edinburgh, offering a mix of maritime history and modern culture. Visitors can explore the Royal Yacht Britannia, which is permanently docked at the nearby Ocean Terminal. For those looking to stay in the heart of this historic port, there are excellent accommodation options such as the Malmaison Leith.

Transport links are excellent, with the tram taking you from the Shore to Princes Street in under twenty minutes. You can arrange wider travel or flights via Trip.com. For a selection of local apartments and guesthouses, Booking.com provides a comprehensive list of stays within walking distance of Bernard Street. For those planning to explore the surrounding coastal areas, car hire is available through carrentals.co.uk. After your meal, a stroll along the Water of Leith walkway provides a scenic route through the city, passing through Stockbridge and Dean Village.

Overall

Pierinos is much more than a simple takeaway; it is a local landmark that has maintained its standards for twenty-five years. While its popularity means that delivery times can occasionally stretch during peak weekend hours, the quality of the food invariably justifies the wait. From the award-winning fish and chips to the surprisingly sophisticated pizzas, it remains the gold standard for casual dining in Leith. It is a family-run success story that continues to give back to the community it serves through local charity support.