Birdy and Girdy met up to finally have an evening meal and soak up the atmosphere at Brewhemia on a Friday night, where there was live music and lovely vibes.
I was really happy to be back at Brewhemia – second time with Girdy (we’d previously had a brunch), and a place I’ve had lots of previous memorable times with friends and loved ones.
I’m glad to report, it’s still a place I’d recommend to friends.
The vibe
I got to Brewhemia early, and Girdy was a few minutes late, so that allowed me to sit, take in my surroundings, and casually peruse the menu. I also ordered a drink whilst I waited, and the staff were very friendly and attentive to me.
Brewhemia feels like it has a vibe of its own, and on this Friday night, seated in the taproom, the vibe was extremely decent due to the live music on offer. My favourite part was when they played Zombie (made famous by The Cranberries).
It feels chill, but well presented – at night espeically as it’s so vibrant – and the layout feels a bit communal, too. I’ve always liked it, and I’ll never forget my first Brewhemia experience with the famous steak on a stone for a special family birthday.
On this night, we shot a video for posterity, and you can check out more there with regards to the atmosphere – as well as how the food looked – to the right!
The food
Now, we’re onto the main event! For myself, I ordered a Tuscan bean stew, but added the additional seared salmon to the mix – because why not? It also came with a slice of sourdough, and was exceptionally tasty. The salmon skin was crispy and well seasoned – important if you love salmon skin as much as I do!
Girdy ordered something called a meatball spatzle. Let’s see what he had to say about it:
I’ve now enjoyed a few different courses from Brewhamamamaaaa over years and while the Meatball Spatzle might be the most humble it’s absolutely a candidate for the most delicious. I had a side of fried pickles as well, which I think was necessary, because any pasta dish, even those plumped with meatballs, tend to vanish too quickly into my gaping maw. I’d recommend both!
And finally, we finished off the meal with a decadent baked Alaska each! I can’t lie, this was the main pull of coming back to Brewhemia on this specific evening, because I’d heard whispers of it on the menu, and I absolutely love a baked Alaska! It was absolutely delicious, and a real showstopper to boot!
Brewhemia as a place to eat in the city centre
Due to its very central location right next to the City Art Centre, and almost directly across the street from Edinburgh Waverley Station right in the centre of town, Brewhemia is usually a-buzz with life!
The Fruitmarket Gallery, is nearby but if you’ve not yet done the Edinburgh Dungeons, then why not check it out?! Edinburgh Reviews recommend doing the Dungeons first if you can, so you’re light in the belly, if you plan on dining out for premium food at Brewhemia afterwards.
Brewhemia is also within shouting distance of the Royal Mile, Coburg Street, about a dozen Festival locations and the Christmas markets (when they’re on – which they’re not right now, as it’s June).
Overall
Myself and Girdy had a fantoosh time at Brewhemia, but the winning moment of the night was definitely the baked Alaska! I don’t think either of us have ever had a bad night at Brewhemia, to be honest. We’re now eyeing up the £10 afternoon tea, though – so, we’ll almost definitely be back for more Brewhemia fun!
Brewhemia
Summary
Birdy and Girdy went to dine out at Brewhemia on Market Street, and enjoyed a very decadent meal that included a showstopper of a dessert! A great experience all round. Yummy!
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