A craft beer oasis in Leith, Otherworld balances a traditional bar feel with modern sensibilities. Expect great local ales, hearty Cajun burgers, and a genuinely welc
Review: The Queens Arms – a city centre basement pub
Atmospheric New Town cellar bar with a unique book-lined interior. Good for pints and pub grub, though popular dishes often sell out. Great for photos, but the stairs make it tricky for those with mobility issues.
Review: The Golf Tavern – A historic sports pub on Bruntsfield Links
Facing the Links, The Golf Tavern blends student vibes with 500 years of history. Great for watching the match or grabbing a burger deal. The staff are friendly, if overworked, and the Edgefield bangers are a highlight. A lively, iconic spot.
Review: The Rusty Seagull – A Pub on Portobello High Street
A fantastic, if noisy, addition to Portobello. The Rusty Seagull shines with a great atmosphere and a commitment to local beer. Expect separate queues for food and drink, but the quality of the burgers and the dog-friendly vibe make it worth the visit.
Review: 3 Old Monks – A Leith Pub Resurrected
A welcome return to form for Commercial Street. 3 Old Monks mixes sports bar utilities with gastro-pub quality. Friendly staff, cheap pints, and a “Chamber of Secrets” function room make it a winner. The food is the real star here.
Review: Fierce Beer – A Rose Street Pub in the City Centre
Located between Princes and George St, Fierce Beer brings Aberdeen’s finest brews to Edinburgh. Features include outdoor seating, Iron Brew beer, and late opening hours. A friendly, modern pub that’s ideal for meeting friends, though food is scarce.
Review: The Fort, a collaboration of craft brewers on South Fort Street
A new collab from three Edinburgh breweries, The Fort transforms a notorious spot into a craft beer haven. Expect tasty experimental cocktails, shiny facilities and a warm welcome from staff and locals, despite some minor architectural quirks.
Review: The Basement, Mexican Food and Cocktails
The Basement is an atmospheric Mexican restaurant on Broughton Street. With its Day of the Dead decor, it’s a perfect date spot. We love the tacos (Taco Tuesday!), drunken beans, and churros. Staff are superb, but it gets busy, so book ahead!