Discover the best pizza in Edinburgh with our curated guide to the city’s top dough. From the wood-fired ovens of Leith’s Origano to the plant-based excellence of Novapizza, we explore the authentic spots that outshine the chains.
Review: Dough Pizza, a city centre pizzeria
Dough on Rose Street is a New Town gem for those who value quality over fuss. With San Marzano bases and inventive toppings like marinated figs, it offers a sophisticated takeaway experience that remains reliable even during the festival madness.