For a different Burns Night, the Simon Howie Chocolate Haggis provides a tasty, melted brownie experience. It requires some effort to unpack, but the result is a rich chocolate puddle. A competitive price point makes it a solid dessert choice.
Review: Bandits Burgers, Leith Walk
Now in the old Kilted Donut unit, Bandits serves up hearty comfort food. From the titular Bandit Burger to buffalo wings and churros, the menu is packed. It’s family-run, warm, and offers a great alternative to the city’s many smash burger joints.
Review: Piggs – A Spanish Tapas Triumph in Bruntsfield
Finally visited Piggs Bruntsfield and it didn’t disappoint. A fantastic mix of wine bar energy and serious tapas. The ‘3 tapas per person’ rule works well here. Booking is essential for this 5-star Spanish experience. Highly recommended.
Review: Mercy – a sci-fi with Chris Pratt
Caught at a mystery screening, Mercy is a grim tech-noir about a cop accused of wife murder. Walkouts occurred due to the heavy themes, but if you enjoy Black Mirror style justice and don’t mind a predictable plot, it’s a solid rental.
Review: Vieve Protein Bar (Strawberry Blondie)
I wanted to love the Vieve Strawberry Blondie. The stats are solid: 157 cals and high fibre. The taste is natural strawberry. But the “armour-plated” coating and dry centre make it a chore to eat. A functional snack, not a pleasure.
Review: Thillai Pandia’s, a South Indian restaurant on Great Junction Street
A solid addition to Leith, Thillai Pandia’s offers great value South Indian food. The menu is specialised, with standout biryanis and curious “Scottish” hybrids. While the venue feels a bit clinical, the food quality and friendly service make it a winner.
Review: Chola Highlands, an Indian restaurant on Duke Street
Chola Highlands on Duke Street is a rough-around-the-edges Indian restaurant serving exceptional South Indian staples like idly and dosas.
Review: Smittens – vegan sweets
Girdy tries Smittens, the new budget range from Candy Kittens. Are they worth it? He thinks so! They are a third cheaper and still taste great. The sour ones are tangy but mild.